What Our Readers Say
Vegans, vegetarians, non-vegetarians, cooks and non-cooks have enjoyed Vegan Success. Here are a few of their comments.
I love that the recipes in Vegan Success are simple, quick and focus entirely on real food — rather than junky, fake meat look-alikes. It takes the mystery out of being vegan and shows that anyone can eat healthy, vibrant, satisfying food and not eat meat, cheese or eggs, etc. This is a fabulous cookbook for people who are new to vegan cooking as well as for those of us who have been doing it for awhile. Super delicious!
— Virginia Burr
I think the success is that Susan and her partner are busy people too – and so they’ve really tested these recipes under real-life conditions. Anyway, I love being able to get genuinely healthy meals that my husband enjoys in a quick hurry. I’d recommend this book whether you love to cook or not – it’s that straightforward.
— L. McLeod
“I have found this cookbook to be useful and am delighted to find vegan alternatives that are delicious and simple to make. You don’t have to be a vegan to appreciate these recipes! Now, when we have vegan friends over for dinner I don’t have to scratch my head over what to feed them. ”
— Diane Green
I would recommend this book to anyone who would like to try some healthier food alternatives. You do not have to eat Vegan at every meal to notice a healthier and lighter difference in your life.
— B. Whittaker
Reviews and Comments from the Press
Cookbook Review: Vegan Success, March 2008
By Mary White, HubPages, “If you enjoy delicious food that is easy to prepare, you’re likely to really enjoy learning how to prepare the delicious dishes in Vegan Success: Scrumptious, Healthy Vegan Recipes for Busy People by Susan Daffron and James H. Byrd. Whether you follow the vegan lifestyle or are simply interested in adding a few new recipes to your cooking repertoire, this book is sure to be a great addition to your collection of cookbooks.” …”[Vegan Success] simplifies vegan cooking so that anyone can prepare yummy and healthful vegan dishes and meals quickly and easily at home. Everyone in your family is sure to enjoy the tasty recipes you learn how to make!” (Read the complete cookbook review on the HubPages site .)
Vegetarian Journal, October 2007
“Vegan Success is written in a casual, friendly manner as if your neighbor dropped in to share some cooking tips.
VegBlog, October 2007
Vegan Success offers up some great dishes you can pull together at the last minute….All your favorites are here, from vegan biscuits to eggless egg salad to stews, soups, sandwiches, and desserts. This is one of those unassuming books that’s easy to overlook next to larger, more elaborately designed collections. But don’t let the ultra-minimalist design fool you: there’s good food to be had between the covers. (from Triple Cookbook Review)
VegNews Magazine, January/February 2007
Efficiency is the key word linking recipes in Vegan Success.
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